1 cup all-purpose flour - sift before measuring

1 tablespoon granulated sugar

1/2 teaspoon salt

1 large egg, slightly beaten

3/4 cup milk

1 tablespoon melted butter

1 teaspoon baking powder

6 bananas, halved lengthwise

oil for deep frying


Heat oil in a deep fat fryer to 370° (188°C).

In a medium bowl, sift together flour, sugar and salt. In a separate bowl, combine the egg, milk, butter and baking powder; stir the egg mixture into the dry ingredients.

Dip banana halves into the batter and carefully drop into the hot deep fat; fry just until golden brown.

Serve with vanilla ice cream and Cinnamon Sauce.
Banana fritter recipe makes 6 servings

Cinnamon Sauce

2 cups water

2 tablespoons ground cinnamon

3 egg yolks, lightly beaten

2/3 cup sugar

4 tablespoons all purpose flour

1 cup butter (2 sticks)

Heat water and cinnamon in a medium saucepan.
In a separate bowl, mix the egg yolks with sugar and flour. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.

Store cinnamon sauce in refrigerator.

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